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Discover the four benefits of our Olive Leaf Extract…
Olive Leaves have a long history of use as a herbal tonic to support cardiovascular function…
Olive leaves have been traditionally used to enhance functioning of the immune system…
Almost double the antioxidants of green tea extract, Olive Leaf Extract fights free radicals…
The science behind Olive Leaf Extract and its many health benefits…
The most widely promoted and scientifically proven healthy lifestyle in the world…
Research conveys our Olive Leaf Extract has 400% more antioxidant power than Vitamin C…
The balanced synergy of active compounds gives our extract its effective healing power…
Olive Leaf Australia is proud to be the world's largest specialised olive leaf grove…
Explore our Olive Leaf Grove and meet the team who bring you Olive Leaf Australia's extracts...
Some fast facts on the history of olive leaves and their unique health properties…

Benefits

SOURCE OF HEALTH FOR THOUSANDS OF YEARS

For many centuries, the fresh leaves of the olive tree have been used as a medicine, and recent research at two Australian universities 1 2 are illustrating why olive leaves are so good for us.

This university research shows that our globally unique Olive Leaf Extract (made from freshly picked leaves) has up to 40 times more antioxidants than the best Extra Virgin Olive Oils.

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Health Benefits
 
 

CARDIOVASCULAR SUPPORT

Olive Leaves have a long history of use as a herbal tonic to support cardiovascular function. Research shows that Olive Leaf Extract assists in the maintenance of normal heart function and helps to maintain a normal healthy cardiovascular system.

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IMMUNE SUPPORT

Olive leaves have been traditionally used to enhance functioning of the immune system and aid the management of viral infections, especially when fever is present.

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ANTIOXIDANT POWER

With 400% more antioxidant power than the equivalent amount of Vitamin C, Olive Leaf Extract is a powerful free-radical scavenger.

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100% NATURAL

Our fresh picked olive leaf extracts contain no alcohol, sugar, starch, yeast or gluten. No artificial flavours, colourings or preservatives

 
  1. Southern Cross University – Natural Product Pharmacology Unit
  2. Charles Sturt University – Environmental and Analytical Laborations