The Mediterranean diet is the most widely promoted and scientifically proven healthy lifestyle in the world.
It is believed that high levels of antioxidant compounds known as phenols and polyphenols are a key factor contributing to the Mediterranean region’s low incidences of coronary heart disease, obesity, hypertension, inflammatory conditions and certain cancers. They have also been directly linked to longer life expectancy.
A recent university study showed that Olive Leaf Australia’s Olive Leaf Extract contains up to 40 times the total polyphenols of even the freshest extra virgin olive oils.
Our fresh-picked Olive Leaf Extract has 400% more antioxidant power than the equivalent amount of Vitamin C and is far more powerful than the many Noni, Goji, Mangosteen and Acai ‘super-juices’.
Our high strength Olive Leaf Extract is processed from freshly picked leaves and along with the main antioxidant known as oleuropein, this unique fresh leaf extract contains at least 11 other important phenolic antioxidants. The balanced synergy of all the active olive leaf compounds working together gives our globally unique extract its effective healing power.
The health benefits of Olive Leaf Extract are being published widely throughout the world.
A recent book by medical researcher Morton Walker is filled with case histories, testimonials and studies of health problems that were helped through the regular use of Olive Leaf Extract. Walker is the author of more than 69 books, over 1,800 clinical journal and magazine articles and the winner of many awards.
Walker concluded “Based on my research, I am convinced that olive leaf extract is destined to become the most useful, wide spectrum herbal ingredient of the 21st century.”
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